atopic dermatitis prevention mist

LEO 有輕微的異位性皮膚炎 在對稱關節處有時會出現溼疹 腿部的皮膚也特別乾燥顏色黯沈
之前在台灣 醫生跟我說 母乳媽媽要禁食一些食品 如要添加配方奶就要給寶寶水解蛋白奶粉
網路上更多醫生的文章提議要延緩給寶寶固體食物直到六個月大才可以添加
我還看到甚至有醫生建議要等到九個月以後在吃副食品

在這個資訊爆炸的時代 連寶寶吃個副食品這個議題就有許多不同的見解
去年一月公佈的研究中 認為母乳媽媽的飲食特別控制與較慢 solid intake
對延緩或避免異位性疾病沒有顯著的關係
母乳與水解蛋白則比較有效預防延緩過敏症狀

還是結論是 媽媽奶萬歲
我是不是要給ｌｅｏ換水解呢？母奶不足真是很可惜阿


Data source: PEDIATRICS Vol. 121 No. 1 January 2008, pp. 183-191

This clinical report reviews the nutritional options during pregnancy, lactation, and the first year of life that may affect the development of atopic disease (atopic dermatitis, asthma, food allergy) in early life. It replaces an earlier policy statement from the American Academy of Pediatrics that addressed the use of hypoallergenic infant formulas and included provisional recommendations for dietary management for the prevention of atopic disease. The documented benefits of nutritional intervention that may prevent or delay the onset of atopic disease are largely limited to infants at high risk of developing allergy (ie, infants with at least 1 first-degree relative [parent or sibling] with allergic disease). Current evidence does not support a major role for maternal dietary restrictions during pregnancy or lactation. There is evidence that breastfeeding for at least 4 months, compared with feeding formula made with intact cow milk protein, prevents or delays the occurrence of atopic dermatitis, cow milk allergy, and wheezing in early childhood. In studies of infants at high risk of atopy and who are not exclusively breastfed for 4 to 6 months, there is modest evidence that the onset of atopic disease may be delayed or prevented by the use of hydrolyzed formulas compared with formula made with intact cow milk protein, particularly for atopic dermatitis. Comparative studies of the various hydrolyzed formulas also indicate that not all formulas have the same protective benefit. There is also little evidence that delaying the timing of the introduction of complementary foods beyond 4 to 6 months of age prevents the occurrence of atopic disease. At present, there are insufficient data to document a protective effect of any dietary intervention beyond 4 to 6 months of age for the development of atopic disease.