Pasta Chicken Stew
2 cups sodium-free chicken broth (try a homemade stock)
1/2 cup elbow or ditalini pasta
1/2 cubed chicken breast
1/4 cup of frozen peas
3 tablespoons chopped onion
Add chicken broth to a medium sized saucepan and bring to a boil.
Add pasta, chicken, peas and onion
Turn heat to low and simmer until the chicken is cooked and tender
Puree or mash the stew as needed for your baby's texture preference.
Serve warm, adding a sprinkle of cheese if desired
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